Penang Mee Goreng

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Tags: #GORENG #Penang

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    1. author

      DON'T STOP JAJAN2 years ago

      love it

      Reply
    2. author

      Amit Gourav Ghosh2 years ago

      portion is quite small

      Reply
    3. author

      Gay Nagisa2 years ago

      They sell one at my school but this one looks better!

      Reply
    4. author

      Atlas Discovery2 years ago

      what is it that he sprayed in the end? is it just plain water to keep the mee moist? seriously penang is the ultimate food heaven!

      Reply
    5. author

      Cahya Rani2 years ago

      Enak

      Reply
    6. author

      Gabriel S.2 years ago

      That looks bomb!

      Reply
    7. author

      Mohamad Marwan Abdul Malik2 years ago

      too much oil.

      Reply
    8. author

      Syazril Arel2 years ago

      what brand the kuali is?

      Reply
    9. author

      Jonathan Silverius Hans2 years ago

      THIS SO FREAK KING FUCK SON OF BITCH WTF

      Reply
    10. author

      thulomanchay2 years ago

      The ingredients are very minimal, it is the shortcut version.
      The old mamak mee goreng used to be choke full of ingredients like
      potatoes, green peas, tau pok, minced mutton, spinach, besides the standard eggs and bean sprouts and green chillies.
      Their chilli paste is a secret recipe, not a branded one, like DelMonte or SinSin.chilli sauce.
      I really miss the original mee goreng.

      Reply
    11. author

      Carsten Weber2 years ago

      I'm pretty sure i know this guy. It think i have eaten there. It is in Georgetown Penang in Malaysia isn't it?

      Reply
    12. author

      Hamza Tahir2 years ago

      For all those people wondering the sauces he uses are just 2
      1) sweet soy sauce- Indonesian soy sauce and it's very thick
      2) Sambal- similar to sriracha, it's Indonesias ketchup in a sense

      The rest is the usual, just some salt, pepper, begins of your choice.

      Reply
    13. author

      ServeAndAce2 years ago

      Is that red sutff tomato ketchup?

      Reply
    14. author

      Pintu Sandika2 years ago

      So good… what brand of soy sauce r u using? Thabk you..

      Reply
    15. author

      sri ram2 years ago

      Nice know how to make a mee goreng thx

      Reply
    16. author

      jokosirwanto2 years ago

      so quick! yummy too

      Reply
    17. author

      陞33882 years ago

      awesome

      Reply

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