Nasi Goreng, Indonesian Fried Rice Recipe

hqdefault 495 - Nasi Goreng, Indonesian Fried Rice Recipe

Nasi Goreng is just an exotic name for Fried Rice…so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen!

Prep Time: 20 min
Cook Time: 20 min
Serves: 4-6


Oil -2 tbsp
Butter – 2 tbsp
Garlic – 2 tbsp, minced
Chicken – 2 thighs, cut to strips (optional)
Eggs- 1. beaten
Rice – 1 cup raw rice cooked
Salt – to taste
Black Pepper Powder – to taste
Sweet Indonesian Sauce/Kecap Manis – 3 tsp or as needed
Shredded Cabbage- 1/2 cup, packed
Green Beans – 1/2 cup, cut diagonally
Carrots – 1/4 cup, shredded
Bell Pepper /Capsicum – 1/4 of Bell Pepper
Firm Tofu – 1/4 cup, cubed -optional
Sambal – to taste


1. Prep all the ingredients and keep aside.
2. In a wok-style pan, heat the Oil and add in the Butter and allow it to melt.
3. While it is still melting, add in the minced Garlic.
4. Add in the Chicken and cook till the Chicken Strips are white in color.
5. Add in the beaten Egg. Stir and cook.
6. Add in cooked and cold Rice. Mix and allow the Rice to heat up.
7. Season with Salt and Black Pepper.
8. Add in Kecap Manis/Sweet Indonesian Soy Sauce, and mix till there is no white Rice to be seen.
9. Add in the Vegetables and Tofu and mix well till everything is incorporated well.
10. Add in Homemade Sambal and give it one final mix.
11. Remove from flame and plate as desired.
12. In a small skillet, heat a tsp of Oil.
13. Break an Egg and cook as you would a fried egg.
14. Once done, season with Salt and Red Chilli Powder.
15. Plate on the Nasi Goreng and serve.


1. Substitute Soy Sauce + Sugar for Sweet Indonesian Soy Sauce.
2. Leave out the chicken if you are a vegetarian.
3. Leave out the Eggs if you do not eat Eggs.
4. Substitute Chicken with Pork, Shrimps or any other kinds of meat.

Printable Recipe:
Check out the ShowMeTheCurry Channel:

Rating video: /5

Sumber video: Youtube


Tags: #Fried #GORENG #Indonesian #Nasi #Recipe #Rice

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    1. author

      Illiyyoon Illiyyin2 years ago

      It’s 5:00 in the morning watching this video, and I am hungry now.

    2. author

      The Bohemian Luciferian Witch2 years ago

      I miss y'all so much! 😢😢😢

    3. author

      Arini Farid2 years ago

      Welldone mam at least ur depelov ours food cultures "i' m apreciate of that " nasi goreng are lot' s of variant and differents of flavour to put "is according individual taste " not care about someone who doesn' t apreciatte they are just act smart😎

    4. author

      oink ooink2 years ago

      When you said that the store-bought Sambal was "absolutely fine"…what did you mean? Can you qualify your use of the word "absolutely"? Additionally, you mentioned that you were going to "plate this". What were you referring to and what was your intention in the use of the word "plate"? Thanks.

    5. author

      Ritesh Patel2 years ago

      Hi, I love Asian Food. I used to make Nasi Goreng with Prawns and Chicken. It’s lovely to add some Ginger, Bean sprouts and spring onions. Have a try. Thanks

    6. author

      cimprodot2 years ago

      you shouldn't put the sambal in the end of the process.

    7. author

      CREATIVE PUJA'S CHANNEL2 years ago


    8. author

      Arlene Mohammed2 years ago

      Looks delicious must try

    9. author

      Ghimire Ram bdr2 years ago

      I like this

    10. author

      wagner Martins2 years ago

      I`ve just made it and it was great!Since in Brazil it`s harder to find the sweet soy sauce I made my own, and instead of sambal I used chili. Great recipe. Thanks 😉

    11. author

      Ibrahim Abdurrhman2 years ago

      its non authentic indonesian fried rice unless you add krupuk on top of it (shrimp cracker)

    12. author

      Marvel F.J.2 years ago

      I just found this channel. Thanks for the recipe. The nasi goreng looks tasty. Gonna make some later today.

    13. author

      Anna Tomo2 years ago

      Omg thanks for this!

    14. author

      Shimmy xx2 years ago

      How to make the sambol

    15. author

      Sky L2 years ago

      i think he wasn't expecting you to share his recipe with other 600k people lol

    16. author

      Banewish Tungnung2 years ago

      I have toy

    17. author

      TanteBet2 years ago

      Selamat Makan but I make it different 🙂 Nasi is geen nasi zonder trassi

    18. author

      Aziza Ibrayeva2 years ago

      Thanks a lot for such a detailed recipe! I cooked Nasi Goreng accordingly and the result is amazing from the first time! Great recipe!

    19. author

      rariru rerero2 years ago

      This nasi goreng is from malaysia. Indonesia version is different


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