Mee Goreng, Pengkalan Weld, Day 2 Penang (2 February 2017)

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Mee Goreng, Pengkalan Weld, Day 2 Penang (2 February 2017)

Day 2 Penang (2 February 2017)
Playlist:

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Location:
Pengkalan Weld
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Mie goreng, Mee Goreng

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning “fried noodles”[3]), also known as bakmi goreng,[4] is a flavorful and spicy fried noodle dish common in Indonesia,[1][5] Malaysia, Brunei Darussalam and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice).[6] It is commonly available at Mamak stalls in Singapore, Brunei Darussalam and Malaysia and is often spicy.

Malaysia[edit]
In Malaysia, mie goreng is associated with Malaysian Indian cuisine and is famous for being prepared and sold at Mamak stalls around the country. The dish has spawned unique variations found in Malaysia and neighbouring Singapore.[14][15][16]

Mee goreng mamak. A common variation of mie goreng is mee goreng mamak which is sold at Mamak stalls run by Indian Muslims in Malaysia. This variation is distinguished from others through the use of spices, tomato sauce, potatoes, sweet soy sauce and curry spice. Chilli is another common ingredient used in this dish.[17][18][19][20]

Maggi goreng is a variation originating from the Indian Muslim community and sold in Mamak stalls around Malaysia. It uses Maggi instant noodles instead of standard yellow noodles

https://en.wikipedia.org/wiki/Mie_goreng
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Penang
Malaysian state

Population: 1.719 million (2016)

Penang is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai (formerly Province Wellesley) on the Malay Peninsula. The second smallest Malaysian state by land mass, Penang is bordered by Kedah to the north and the east, and Perak to the south.[2]

https://en.wikipedia.org/wiki/Penang
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Mee Goreng, Pengkalan Weld, Day 2 Penang (2 February 2017)

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street food, food network, food channel, food, food review

0:10, 6:00, 12:00, 18:00, 24:00, 30:00, 36:00, 42:00, 48:00, 54:00,

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Food Hunt
Playlist:

Gundam Hunt
Playlist:

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Tags: #2017 #February #GORENG #Penang #Pengkalan #Weld

author
Author: 
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    1. author

      Gerryko Malaysia Media Events & Food2 years ago

      Day 1 Penang (1 February 2017) Playlist:
      https://www.youtube.com/playlist?list=PLoxcTLlU5TzVRQ0ukqLPKzS3fUu7NNOfU

      Day 2 Penang (2 February 2017) Playlist:
      https://www.youtube.com/playlist?list=PLoxcTLlU5TzWbp5m_fbrm6w8aNs0iqfLi

      Day 3 Penang (3 February 2017) Playlist:
      https://www.youtube.com/playlist?list=PLoxcTLlU5TzWDbGkJ0TLdcjoErG-sFmXF

      Reply
    2. author

      zach zai2 years ago

      so snobbish this mamak.

      Reply
    3. author

      Gerryko Malaysia Media Events & Food2 years ago

      Food Hunt
      Playlist:
      https://www.youtube.com/playlist?list=PLoxcTLlU5TzXvIX98oiHtTpcD2nYNRdMu

      Reply
    4. author

      Agung Sucipto2 years ago

      Masakya jorok GK bersih..

      Reply
    5. author

      Shah Reeza Jabbar2 years ago

      Mamak ni tak mau ckp. Mau buat kerja…

      Reply
    6. author

      pablo honey2 years ago

      macam langau la ko ni

      Reply
    7. author

      Jagung Rebus2 years ago

      Marah mamak tu

      Reply
    8. author

      hasry abdul samad2 years ago

      hang banyak tanya…dia marah

      Reply
    9. author

      hasry abdul samad2 years ago

      kering je

      Reply
    10. author

      CHRIS SINCLAIR2 years ago

      Kecek byok.mu nih

      Reply
    11. author

      Korean Top News2 years ago

      Wow!

      Reply

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