Kek Butter Pelangi

Kek Butter Pelangi

Kek Butter Pelangi version 2.. resepi kali ni lebih mudah dan senang untuk dibuat..

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• Music
Music description here

• My Equipment
DSLR Nikon D5600 – http://bit.ly/2l27Rvo-d5600
Nikon AF-P DX 70-300mm – http://bit.ly/2lxHAan-lens
Nikon AF-P DX 18-55mm- http://bit.ly/2lBKuuO-kitlens
Chefology Swiss Pan – http://bit.ly/2vWmHdD

Rating video: /5

Sumber video: Youtube

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Tags: #Butter #Pelangi

author
Author: 
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    1. author

      eawin iris1 year ago

      Sy dah buat menjadi.. N sedap

      Reply
    2. author

      Nur nur1 year ago

      rsepi ni mjdi. tq kak

      Reply
    3. author

      Marjo Kolin1 year ago

      OK sis tq

      Reply
    4. author

      Marjo Kolin1 year ago

      OK sis tq

      Reply
    5. author

      Marjo Kolin1 year ago

      sis tpung tu brapa cawan ya….. sbb tkde penimbang nak main gram2 niπŸ˜…

      Reply
    6. author

      Ridzayana Yana1 year ago

      Boleh tukar butter kepada marjerin/planta x?

      Reply
    7. author

      Marjo Kolin1 year ago

      sis klu guna majerin blh tak?

      Reply
    8. author

      Nurul Huda Azmi1 year ago

      Guna magerin bleh kn?

      Reply
    9. author

      sara kimchi1 year ago

      tanks 😊😊😊

      Reply
    10. author

      sara kimchi1 year ago

      omg sedap nye nak cube lh heheheπŸ˜„πŸ˜„πŸ˜„

      Reply
    11. author

      Afta Nizam1 year ago

      Woooow…. Bestnye

      Reply
    12. author

      Miss Kate1 year ago

      Sis, Gula tu pakai gula pasir atau gula castor?

      Reply
    13. author

      Safaruddin Safa1 year ago

      Dah buat tp kenape ade rs pahit kak

      Reply
    14. author

      Safaruddin Safa1 year ago

      Sis..boleh ke klau tak guna telur..hehe

      Reply
    15. author

      Nurain Syafizza binti Mohamad Anuar12 months ago

      Senang dan bagus cara awak…

      Reply
    16. author

      Summaiyah Mohd Sani12 months ago

      Yayy saya dh buat dan menjadiii hehe. Cuma atas kek tu jadi gelap sedikit knp ye?

      Reply
    17. author

      Ella Ardilla12 months ago

      salam sis,apa beza kek ni dengan kek marble??

      Reply
    18. author

      Nabeelll Muizzuddin12 months ago

      Boleh bgi cheese mascarpone ke atasnye?

      Reply
    19. author

      zyrking12 months ago

      resepi senang n bau pun sedap tapi merekah :((

      Reply
    20. author

      Fatin Amirah12 months ago

      where can i get that coantainer,, look so simple to just open like on min 1:56

      Reply

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