How to make Mee Goreng Mamak


How to make Mee Goreng Mamak

Hey guys, here at KenduriTV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! That makes cooking much more fun & exciting!


Here are the ingredients :

2 Shallots/ Red onion – tbspoon of Blended paste
1 Garlic – tbspoon of blended garlic paste
2 Dried chilli sambal* – tbspoon
2 Sweet soy sauce – tbspoon
2 Dark soy sauce – tbspoon
2 Tomato ketchup – tbspoon
1 Green chilli – chopped
500g egg noodles – blanched in boiled water for 2 mins
1 fried chicken – cut into pieces. Alternatively you can always just use any type of chicken
2 fluffy tofu – chopped
1 potato – boiled and chopped into pieces
1 egg
1 spinach – 1 cup of chopped greens of your choice.
Season to taste with salt, sugar & pepper.

*Dried chilli sambal is essentially made from Dried chillies boiled in hot water. Drained and blended in the food processor.

– Fry it in a wok with oil on medium heat for about 20-30 mins untill the oil separates and the paste turns dark red. You can also add blended shallots and Belachan (shrimp paste) to enhance flavors. Don’t forget to season with sugar.

-The sambal paste can be stored in a jar and kept in the fridge or freezer and use it as a base for other yummy Malaysian dishes! Alternatively, check your local supermarket or Asian grocers to find ready made sambal which would work perfectly fine 🙂

(Leave comments below if you want us to make a sambal video!)

This recipe serves 2, Good luck and enjoy!

SONG: Peter Bjorn and John Young Folks (Wolf Saga Ft. Lemon Cover)

Rating video: /5

Sumber video: Youtube



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    1. author

      Tia Pin1 year ago

      Thanks for your sharing.

    2. author

      Elaine Lim1 year ago

      gosh the intro of ingredients is taking forever. speed it next time

    3. author

      Khaifti Mohamad1 year ago

      Yummy ThAnks

    4. author

      dt93941 year ago

      You forgot to squeeze some lime juice to enhance the taste.

    5. author

      KH village1 year ago

      nice food

    6. author

      Boy Haris1 year ago

      Resipi laksam

    7. author

      Matowix1 year ago

      hi I'm in bali I am going to a warung today to try some hot nasi dishes

    8. author

      Srividya K1 year ago

      can I use mushrooms instead of chicken??

    9. author

      Pen Merah1 year ago

      personally, i love all d videos bcs they make it look so professional . !

    10. author

      Hanie Fatin1 year ago

      too bad this channel was active two years ago 🙁 the videos r super nice

    11. author

      Baku Prok1 year ago

      who is the girl tasting the mee goreng? lawa la pulak…Ahahah

    12. author

      Chandrika Govindan Nair1 year ago

      Looks yummy👌

    13. author

      iwell well1 year ago

      masak utk husband ke?….

    14. author

      Fatimah Jamal1 year ago

      Looks yummy….. kalau you perah limau nipis, I think it will take the taste one level higher.

    15. author

      ayamsatu1 year ago

      Worked out good … Thank you!

    16. author

      mark ciale1 year ago

      Looks delicious. What is the music playing in the video?

    17. author

      Shady Hossam1 year ago

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    18. author

      Lina Ms1 year ago

      This tutorial is good and easy to follow. I like it. Thank you so much.

    19. author

      Districk DoubleN1 year ago

      Very creative video

    20. author

      Rohit Pillai1 year ago

      I don't have sweet soy sauce so what can I substitute for this? ???


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