A blend of cheese and cherry pie made with an interesting taste sensation and cherry pie filling.
Cook Time: 40 minutes
Total time: 40 minutes
2 packages (16 ounces total) cream cheese
1/2 cup sugar
1/4 teaspoon almond extract
1/2 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
1 can cherry pie filling, (21oz)
Combine cream cheese, egg, 1/2 cup sugar and almond extract in a bowl, stirring until smooth and creamy. Pour into pie crust and bake in a heated 325-degree oven for 35 minutes or until cooked.
Combine sour cream, vanilla and 2 tablespoons sugar in a small bowl. Spread on top of cake, return to oven and bake 5 minutes longer. Refrigerate until the temperature drops. Top with cherry filling up before serving.
see also article banana caramel pie